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BookmarkI didn’t start drinking coffee until I was in my 20s,
It just tasted awful to me, and I didn’t understand the passion some people seemed to have about this beverage,
Then I realized it was because I was drinking awful coffee,
When I started talking to my friends about it, they said it was because I was drinking coffee that was (1) pre ground (2) probably very stale and (3) made with inferior beans,
Hmm,
So I did some checking and found that there are a LOT of opinions about what makes a good cup of coffee,
Mild? Robust? Cream? Sugar? French Roast? Kona Blend? And the big question : Was Jamaica Blue Mountain worth $40+ a pound?
I figured out the answer to those questions – for me,
But I also found out that it’s completely a matter of personal taste,
Coffee purists say that if you add anything to your coffee – cream, sugar, flavorings – that you’re a heathen and don’t deserve to live,
The rest of us would really just like to enjoy a nice cuppa Joe,
So, in this little book I’ve tried to stick to the basics,
Hopefully by the end of it you will know whether or not you’re drinking a good cup of coffee,
Here are a few of the chapter titles for you :
About The Beans
The Art of Grading Beans
Judging Beans The Barista Way
Roasting at Home (Crazy?)
Freshness Tips
Picking The Perfect Grinder
Different Brewing methods
Coffee Makers / Single Cup Coffee Makers
Regular or Decaf?
Flavored Coffees / Specialty Coffees
Recipes
For Fun – Cupping
- Author:Melanie Daniels
- Binding:Kindle Edition
- Format:Kindle eBook
- Languages:
- ListPrice:
- NumberOfItems:1
- ProductGroup:eBooks
- ProductTypeName:ABIS_EBOOKS
- PublicationDate:2011-02-15
- ReleaseDate:2011-02-15
- Title:Little Book of Coffee (How to Choose It, Store It, Brew It, and Serve It)
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